Robin chotzinoff biography

          Robin Chotzinoff is a staff writer for Denver's Westword and a contributor to Garden Design magazine, and she has written for New Republic and Outside.!

          Robin Chotzinoff, the granddaughter of the famous pianist and music critic Samuel Chotzinoff, grew up in New York City.

        1. Robin Chotzinoff, the granddaughter of the famous pianist and music critic Samuel Chotzinoff, grew up in New York City.
        2. Follow Robin Chotzinoff and explore their bibliography from Amazon's Robin Chotzinoff Author Page.
        3. Robin Chotzinoff is a staff writer for Denver's Westword and a contributor to Garden Design magazine, and she has written for New Republic and Outside.
        4. Journalist and author.
        5. Raised a born-again agnostic, Robin Chotzinoff had no interest in religion—and practically no experience in it— until she turned forty.

        6. 1/2 c EVOO ½ c EVOO

        7. 10 oz cremini mushrooms sliced 1/2" 10 oz cremini mushrooms sliced ½"

        8. salt & pepper salt & pepper

        9. 4-5 slices country bread, diced into 1/2" cubes 4 to 5 slices country bread, diced into ½" cubes

        10. 1/4 c minced parsley ¼ c minced parsley

        11. 1 T flour 1 T flour

        12. 1 onion, chopped fine 1 onion, chopped fine

        13. 5 garlic cloves, minced 5 garlic cloves, minced

        14. 1 T tomato paste 1 T tomato paste

        15. 1.5 t minced thyme 1.5 t minced thyme

        16. 1/2 c sherry ½ c sherry

        17. 2 cans white beans 2 cans white beans

        18. 3 carrots, peeled and coarsely chopped 3 carrots, peeled and coarsely chopped

        19.  

        20. preheat oven to 300°

        21. heat ¼ c oil in 12" skillet till shimmering.

          add mushrooms, salt and pepper. co